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ANTIPASTI

Bruschetta

tomato, garlic, basil, parmesan with balsamic reduction

4,500

Caponata Bruschetta

sicilian sweet and sour eggplant with celery, capers, olives

5,500

Bread and Olives

house made bread served with olives, balsamic vinegar, olive oil

5,500

Caprese Salad

tomato, garlic, basil, parmesan with balsamic reduction

5,500

Arancini

breaded risotto balls stuffed with blue cheese and coated with
walnut breadcrumbs, served with house made pear chutney

7,500

Artichoke Salad

artichokes, green beans, semi-dried tomatoes, shallots,
parmesan, rocket served with house dressing

8,500